Dinner with Pappardelle's homestyle egg dough, homestyle cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, VINEGAR, SALT), ROMANO CHEESE (SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SOYBEAN FIBER, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), PROVOLONE CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (COWS MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, SOYBEAN FIBER, SPICES, SALT. DOUGH: DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, WHEAT GLUTEN, VEGETABLE OIL, NATURAL COLORS, SALT.
Pappardelle's, pasta by shape & type, serving 113 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Pappardelle's
- Pappardelle's pierogi traditional potato & cheese
- Pappardelle's tomato vodka sauce
- Pappardelle's spinach basil gnocchi pasta
- Pappardelle's chopped spinach & four cheese ravioli
- Pappardelle's sweet potato gnocchi
- Pappardelle's puttanesca sauce
- Pappardelle's chili rellono ravioli
- Pappardelle's garlic chive angel hair
- Pappardelle's bell pepper trio linguine
- Pappardelle's sweet basil trenette
Other eggs
- Hearthside USA, LLC egg salad on white breadHearthside USA, LLC
- Wegmans vegetable egg rollsWegmans
- Egg Beaters real egg product, garden vegetableEgg Beaters
- Taylor Fresh Foods, Inc. egg salad on a croissantTaylor Fresh Foods, Inc.
- Great Value 100% liquid egg whites productGreat Value
- Berkeley Farms holiday egg nog, holidayBerkeley Farms
- Wegmans cheese ravioli, egg pasta filled with ricotta, mozzarella and parmesanWegmans
- Pennsylvania Dutch classic american comfort fine egg noodles, classic american comfortPennsylvania Dutch
- Gia Russa egg noodles, mediumGia Russa
- Giant Eagle egg nogGiant Eagle
Cooks as eggs, cheese. Half of it left? Use up the eggs.