Dinner with Spicy Mo's artisanal cheese spread, spicy smoked gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED GOUDA (MAASDAM CHEESE [PASTEURIZED MILK, RENNET, STARTER CULTURE, SALT], WATER, BUTTER, CASEIN, EMULSIFYING SALTS [SODIUM CITRATE, DISODIUM PHOSPHATE, POLYPHOSPHATE], NATURAL SMOKE), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS, [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), GREEN ONIONS, HABANERO PEPPERS, CILANTRO.
Spicy Mo's, cheese, serving 15 g, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as cheese, margarine. Half of it left? Use up the cheese.