Dinner with Captain Carl's stuffed scallops
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BREAD (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SUGAR, SALT, DATEM, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONOMIDE, ENZYME, CALCIUM PEROXIDE, EGG, DISTILLED MONOGLYCERIDES, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SPICE FLAVORING (CORN FLOUR, SPICE AND COLORING, MONO-DIGLYCERIDES, SOYA LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), NATURAL BUTTER FLAVOR (PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, SOY LECITHIN, ARTIFICIAL AND NATURAL BUTTER FLAVOR, VITAMIN A PALMITIATE, ARTIFICIAL COLOR, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)), SCALLOPS, ONIONS, CELERY, RED BELL PEPPER, SALT, PEPPER, GRANULATED GARLIC, IMITATION BACON BITS (SOY FLOUR, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR, CARAMEL COLOR, RED 3).
Captain Carl's, frozen appetizers & hors d'oeuvres, serving 57 GRM, package 12 oz. Ingredients as printed on the label.
Other scallops
- Wellsley Farms bacon-wrapped scallops, baconWellsley Farms
- Geisha smoked in sunflower oil baby scallopsGeisha
- Northern Fisheries jumbo scallopsNorthern Fisheries
- Open Nature wild caught north atlantic jumbo sea scallopsOpen Nature
- Open Nature medium magdalena bay scallops, medium magdalenaOpen Nature
- Simply Balanced wild caught sea scallopsSimply Balanced
- Good & Gather uncured bacon-wrapped scallops, uncured baconGood & Gather
- Archer Farms bacon-wrapped scallops, bacon-wrappedArcher Farms
- Great Value seafood mix squid, mussels, shrimp & scallopsGreat Value
- Sogel cioppino mussels, clams, shrimps, scallops, squid and fish fillets in a classic american sauce, cioppinoSogel
Cooks as scallops. Half of it left? Use up the scallops.