Dinner with Open Nature wild caught north atlantic jumbo sea scallops
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS (PLACOPECTEN MAGELLANICUS).
Open Nature, frozen fish & seafood, serving 113 GRM, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Open Nature
- Open Nature wild-caught petite shrimp
- Open Nature wild-caught petite shrimp
- Open Nature classic crust garden vegetable pizza
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- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
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- Open Nature chicken & queso layered enchilada bowl
Other scallops
- Simply Balanced wild caught sea scallopsSimply Balanced
- Good & Gather uncured bacon-wrapped scallops, uncured baconGood & Gather
- Archer Farms bacon-wrapped scallops, bacon-wrappedArcher Farms
- Great Value seafood mix squid, mussels, shrimp & scallopsGreat Value
- Sogel cioppino mussels, clams, shrimps, scallops, squid and fish fillets in a classic american sauce, cioppinoSogel
- Taste Of Inspirations seafood flaky haddock, clams, tender shrimp, and scallops with potatoes and shredded carrots in a creamy seafood stock chowder, seafoodTaste Of Inspirations
- Member's Mark seasoned scallopsMember's Mark
Cooks as scallops. Half of it left? Use up the scallops.