Dinner with Captain Curt's hickory boss sauce, hickory
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, APPLE CIDER VINEGAR, TOMATO PASTE, DISTILLED VINEGAR, SPICE BLEND (DEXTROSE, SALT, MALTODEXTRIN, ONION POWDER, SPICES, GARLIC POWDER, LEMON JUICE POWDER (CORN SYRUP SOLIDS, NATURAL FLAVORS, LEMON JUICE SOLIDS), SPICE EXTRACTIVES, RED #40, PAPRIKA OLEORESIN, COM STARCH), MODIFIED FOOD STARCH, SOYBEAN OIL, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, AND NATURAL FLAVOR), MUSTARD SEED, NATURAL SMOKE FLAVOR, MONOSODIUM GLUTAMATE, GARLIC POWDER, GROUND CELERY SEED, ONION POWDER, CHILI PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, PAPRIKA
Captain Curt's, ketchup, mustard, bbq & cheese sauce, serving 35 g, package 19.7 oz/558 g. Ingredients as printed on the label.