Dinner with Captain Curt's marinade sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, APPLE CIDER VINEGAR, TOMATO PASTE, JAMAICAN JERK SEASONING (SCALLION, HOT PEPPER (SCOTCH BONNET, WEST INDIA RED, WEST INDIA YELLOW), SALT, SPICES, CITRIC ACID), DISTILLED VINEGAR, CORN STARCH, SOYBEAN OIL, ONION, GARLIC, NATURAL FLAVOR, PAPRIKA OLEORESIN, NATURAL SMOKE FLAVOR, GROUND CELERY SEED, CHILI PEPPER, PAPRIKA
Captain Curt's, seasoning mixes, salts, marinades & tenderizers, serving 35 g, package 14.8 oz/420 g. Ingredients as printed on the label.