Dinner with Cara Nonna sweet peppers bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED AND YELLOW PEPPERS, SUNFLOWER OIL, OLIVE OIL, WINE VINEGAR, CAPERS, BASIL, GARLIC, PARSLEY, CHILI PEPPER, WHITE PEPPER. ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID.
Cara Nonna, pickles, olives, peppers & relishes, serving 28 g, package 198 g/7 oz. Ingredients as printed on the label.
More from Cara Nonna
- Cara Nonna artichokes bruschetta
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Cooks as bell peppers. Half of it left? Use up the bell peppers.