Dinner with Cara Nonna artichokes bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, OLIVE OIL, WINE VINEGAR, SALT, GARLIC, PARSLEY, CHILI PEPPER, WHITE PEPPER. ACIDITY REGULATOR: CITRIC ACID. ANTIOXIDANT: ASCORBIC ACID.
Cara Nonna, pickles, olives, peppers & relishes, serving 28 g, package 198 g/7 oz. Ingredients as printed on the label.
More from Cara Nonna
- Cara Nonna sweet peppers bruschetta
- Cara Nonna sauce, tomato & tuna
- Cara Nonna sauce, tomato & mushrooms
- Cara Nonna tomato & broccoli sauce
- Cara Nonna marinara sauce
- Cara Nonna puttanesca sauce
- Cara Nonna sauce, tomato & basil
- Cara Nonna le lunghe fusilli col buco pasta
- Cara Nonna macaroni product rigatoni
- Cara Nonna macaroni product
Other artichokes
- Le Conserve Della Nonna artichoke tapenadeLe Conserve Della Nonna
- Melchiorri artichoke pasteMelchiorri
- Zilks greek yogurt dip, artichoke, parmesanZilks
- Mon's Foods artichoke hummusMon's Foods
- Rolling Hills Selection grilled artichoke halvesRolling Hills Selection
- Amy's swirls, artichoke & parmesanAmy's
- Copper Leaf gourmet bruschetta, tomato artichokeCopper Leaf
- Ciolo Foods spinach artichoke dipCiolo Foods
- Amore sun-dried tomatoes & artichoke mezzalunaAmore
- Monterey Mushrooms stuffed portabellas, spinach & artichokeMonterey Mushrooms
Cooks as artichokes. Half of it left? Use up the artichokes.