Dinner with Digiorno sausage supreme italian sausage, green & red bell peppers, onions gluten free ultra thin pizza, sausage supreme
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), RED AND GREEN BELL PEPPERS, ONIONS, SPICE. CRUST: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, SUGAR, TAPIOCA STARCH, POTATO FLOUR, CANOLA/OLIVE OIL BLEND, YEAST, SALT, XANTHAN GUM. SAUCE: WATER, TOMATO PASTE, CANOLA OIL, SALT, SPICES, DRIED GARLIC.
Digiorno, pizza, serving 142 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Digiorno
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- Digiorno supreme speciale italian sausage, premium pepperoni, red & green peppers, caramelized onions hand-tossed style crust pizza, supreme speciale
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Cooks as sausage, bell peppers, onions. Half of it left? Use up the sausage.