Dinner with Carando classic italian charcuterie sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH MOZZARELLA: PASTEURIZED MILK & CREAM, VINEGAR, VEGETABLE ENZYMES, SALT. SOPPRESSATA: PORK, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICES, DEXTROSE, RED WINE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE (MAY CONTAIN MILK), GARLIC, SODIUM NITRATE, SODIUM NITRITE.
Carando, pepperoni, salami & cold cuts, serving 18 g. Ingredients as printed on the label.
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