Dinner with Carando prosciutto and mozzarella charcuterie sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH MOZZARELLA: PASTEURIZED MILK & CREAM, VINEGAR, VEGETABLE ENZYMES, SALT. PROSCIUTTO: PORK, SALT, SPICES.
Carando, pepperoni, salami & cold cuts, serving 17 g. Ingredients as printed on the label.
More from Carando
- Carando italian style meatballs
- Carando sicilian recipe italian sausage
- Carando toscano recipe italian sausage
- Carando genoa salami and mozzarella charcuterie sticks
- Carando classic italian charcuterie sticks
- Carando sicilian classic italian style meatballs
- Carando ground italian sausage
- Carando mild toscano italian sausage, mild toscano
- Carando mild classic italian style mozzarella rustica meatballs, mild classic italian
- Carando spicy sicilian recipe italian sausage, spicy sicilian recipe
Other prosciutto
- Fresh & Easy prosciutto & apricot flatbreadFresh & Easy
- Fresh & Easy sliced prosciuttoFresh & Easy
- O'sole Mio tortelloni pork, prosciutto & parmesanO'sole Mio
- Lidl prosciutto dry-cured hamLidl
- Culinary Tours prosciutto dry cured ham, prosciuttoCulinary Tours
- Creminelli Fine Meats cubed prosciuttoCreminelli Fine Meats
- Colameco's fresh mozzarella cheese wrapped in prosciuttoColameco's
- Niman Ranch uncured prosciuttoNiman Ranch
- Applegate prosciuttoApplegate
- Daniele del duca, prosciuttoDaniele
Cooks as prosciutto, mozzarella. Half of it left? Use up the prosciutto.