Dinner with Cardenas salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO, WATER, WHITE ONION, CHILE GUAJILLO, CHILE PUYA CHILE DE ARBOL, PEPITA SEEDS, CHICKEN BOUILLON (SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CORN STARCH, POWDERED COOKED CHICKEN, PALM OIL SUGAR, NATURAL FLAVOR, SILICON DIOXIDE (PREVENT CAKING), CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR {CONTAINS SULFITES), MALTODEXTRIN, DEHYDRATED PARSLEY, CITRIC ACID, TURMERIC (COLOR), PAPRIKA OLEORESIN (COLOR}), SALT, GARLIC, GROUND ONION, CORIANDER.
Cardenas, dips & salsa, serving 31 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Cardenas
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Cooks as salsa.