Dinner with Fontova tomatillo-avocado salsa, tomatillo-avocado
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATILLO, WATER, AVOCADO (AVOCADO, SALT, XANTHAN GUM, ASCORBIC ACID, CITRIC ACID), ANAHEIM CHILI PEPPER, JALAPENO CHILI PEPPER, NATURAL FLAVOR, SEA SALT, CILANTRO, ORGANIC BLUE AGAVE SYRUP, LIME JUICE CONCENTRATE, DEHYDRATED GARLIC, DEHYDRATED ONION, CUMIN, CITRIC ACID, BLACK PEPPER.
Fontova, dips & salsa, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as avocado, salsa. Half of it left? Use up the avocado.