Dinner with Carrvalley Cheese late harvest wine cheese, late harvest wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR CHEESE AGED 9 MONTHS (PASTEURIZED CULTURED MILK, SALT, ENZYMES), REDUCED LACTOSE WHEY, WATER, CREAM, WHEY, SORBIC ACID (PRESERVATIVE), SEA SALT, GUAR GUM, LACTIC ACID, LATE HARVEST WINE
Carrvalley Cheese, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.