Dinner with El Latino venezuelan style hard cheese, venezuelan style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RAW MILK, LACTIC CULLTURE, SALT, RENNET.
El Latino, cheese, serving 28 GRM, package 14 oz/396.89 g. Ingredients as printed on the label.
More from El Latino
- El Latino yuca frozen cassava
- El Latino mortadella
- El Latino shredded mozzarella product
- El Latino super frita cubana, caribbean brand patties with caribbean brand sauce
- El Latino mexican mix
- El Latino central american cream
- El Latino cotija molido grated cotija
- El Latino chistorra spanish brand sausage, chistorra
- El Latino argentine style grilling sausage
- El Latino salchichon cooked salami, salchichon
Other cheese
- Everything Legendary cheese plant based burgers, cheeseEverything Legendary
- Di Stefano buttata cheese, burrataDi Stefano
- De La Costa hard soft cheese with loroco, lorocoDe La Costa
- Artikaas edam cheese, edamArtikaas
- North Country Cheese white cheese curds, white cheeseNorth Country Cheese
- Marieke Gouda original mature 6-9 months gouda cheese, originalMarieke Gouda
- Malcore's wisconsin cheese curd, wisconsinMalcore's
- Pearl Valley marble cheese, marblePearl Valley
- Progresso toppers broccoli cheese soup with oyster crackersProgresso
- Tina'sTina's
Cooks as cheese. Half of it left? Use up the cheese.