Dinner with Van Kaas smoked gouda pasteurized process cheese product slices, smoked gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK & SKIM MILK, WHEY, CREAM, SODIUM CITRATE (EMULSIFIER), LESS THAN 2% OF CULTURES, ENZYMES, SALT, COLOR ADDED, SODIUM PHOSPHATE, CORN STARCH, SORBIC ACID (PROTECTS FLAVOR).
Van Kaas, cheese, serving 28 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.