Dinner with Carry Out Cuisine pork dumplings with ponzu dipping sauce, ponzu dipping sauce

DUMPLINGS: PORK, ONION, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID), BAMBOO SHOOT (BAMBOO SHOOT, WATER), WATER, POTATO STARCH, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), GREEN ONION, SOYBEAN OIL, SALT, SUGAR, RICE COOKING WINE (WATER, RICE, WHEAT, SALT), GINGER, SESAME OIL, WHEAT GLUTEN, GARLIC, SPICES. PONZU SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, VINEGAR), SUGAR, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE), YEAST EXTRACT, NATURAL FLAVORS.

Carry Out Cuisine, other deli, serving 90 g, package 6.35 OZ/180 g. Ingredients as printed on the label.