Dinner with Garofalo gluten free corn, rice, quinoa pasta, spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR, BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, QUINOA FLOUR, MONO AND DIGLYCERIDES.
Garofalo, pasta by shape & type, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Garofalo
- Garofalo potato gnocchi
- Garofalo penne rigate
- Garofalo pappardelle whole wheat macaroni product
- Garofalo corn, rice, quinoa gluten-free linguine
- Garofalo spaghetti
- Garofalo organic whole durum wheat macaroni
- Garofalo 100% durum wheat semolina macaroni product, no. 23 farfalline
- Garofalo gluten free corn, rice, quinoa pasta, penne rigate
- Garofalo 100% durum wheat semolina macaroni product, no. 87 radiatori
- Garofalo macaroni product, penne ziti rigate pasta
Other corn
- Lean Cuisine japanese style chicken ramen white meat chicken, bok choy & corn with asian style noodles in a savory chicken stock, japanese style chickenLean Cuisine
- Pictsweet Farms deluxe super sweet white cornPictsweet Farms
- Pictsweet Farms simple harvest cut cornPictsweet Farms
- Pictsweet Farms cut cornPictsweet Farms
- Pictsweet Farms cut cornPictsweet Farms
- Shoprite sweet whole kernel golden cornShoprite
- Pictsweet Farms cut cornPictsweet Farms
- Butter Kernel whole kernel cornButter Kernel
- Kuner's whole kernel cornKuner's
- Pictsweet Farms white cornPictsweet Farms
Cooks as corn, spaghetti, rice. Half of it left? Use up the corn.