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Dinner with Castellino green olives with garlic

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On the label

PITTED GREEN OLIVES 65%, SUNFLOWER SEED OIL, SLICED GARLIC 5%, SALT, SPICES, ACIDITY REGULATOR: LACTIC ACID AND CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID.

Castellino, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.

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Other garlic

Cooks as garlic, olives. Half of it left? Use up the garlic.