Dinner with Williams Cheese roasted garlic pasteurized process cheese food
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (SWISS, CHEDDAR, COLBY, [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), WATER, SKIM MILK, SODIUM PHOSPHATE, WHEY, GARLIC POWDER, SALT, SORBIC ACID (TO PRESERVE FRESHNESS), PARSLEY AND ANNATTO.
Williams Cheese, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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