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Dinner with Castellino olives stuffed with parmesan cream

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On the label

GREEN PITTED OLIVES, SUNFLOWER SEED OIL, STUFFING (FRESH CHEESE (SHEEP'S AND COW'S MILK, SALT), PARMIGIANO REGGIANO DOP), SALT, ACIDITY CORRECTOR: LACTIC ACID, ANTIOXIDANT: ASCORBIC ACID.

Castellino, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.

More from Castellino

Other parmesan

Cooks as parmesan, olives. Half of it left? Use up the parmesan.