Dinner with Reser's Fine Foods roasted garlic mashed potatoes with real milk, butter, roasted garlic, & parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: POTATOES, WHOLE MILK, WATER, PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE [MILK, CULTURE, ENZYMES, SALT], WATER, WHEY, SALT, MODIFIED CORN STARCH, CULTURED BUTTERMILK SOLIDS, CALCIUM AND SODIUM CASEINATES, NATURAL FLAVORING, AND GARLIC POWDER), BUTTER (SWEET CREAM, SALT), SALT, GARLIC MINCED IN OIL (GARLIC, SOYBEAN OIL, CITRIC ACID), POTASSIUM SORBATE TO PROTECT FLAVOR, DEHYDRATED ROASTED GARLIC.
Reser's Fine Foods, other deli, serving 124 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Reser's Fine Foods
- Reser's Fine Foods burrito beef bean
- Reser's Fine Foods beef & bean with green chiles
- Reser's Fine Foods homestyle gravy, homestyle
- Reser's Fine Foods baked with real milk, butter, brown sugar, & roasted pecans mashed sweet potatoes, real milk, & roasted pecans
- Reser's Fine Foods greek style pasta salad, greek style
- Reser's Fine Foods garlic mashed potatoes
- Reser's Fine Foods sensational sides, macaroni & cheese
- Reser's Fine Foods original potato salad
- Reser's Fine Foods pistachio delight, pistachio
- Reser's Fine Foods main st bistro, chicken broccoli cheddar bake baked entrees
Other parmesan
- Best Choice grated cheese blend, parmesan & romanoBest Choice
- Hy-Vee tomato basil soup with parmesan, tomato basilHy-Vee
- Hy-Vee italian sausage & kale in parmesan broth soup, italian sausage & kaleHy-Vee
- S.j. Falbo parmesan cheeseS.j. Falbo
- Best Choice grated cheese blend, parmesan, romano & asiagoBest Choice
- Best Choice pasta salad, creamy parmesanBest Choice
- Follow Your Heart parmesan style grated cheese alternativeFollow Your Heart
- Iga grated parmesan cheeseIga
- Cello copper kettle parmesan shaved cheeseCello
- Great Value five cheese enriched pasta filled with ricotta, asiago, parmesan, mozzarella and romano cheeses ravioli, five cheeseGreat Value
Cooks as parmesan, butter, milk. Half of it left? Use up the parmesan.