Dinner with Catch Of The Day crispy breaded wild caught pollock fish fillets, crispy breaded
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POLLOCK FISH FILLETS, TOASTED WHEAT CRUMBS, WATER, CANOLA OIL, MODIFIED CORN STARCH, FLOUR (WHEAT, CORN, SOY), CORN STARCH, SUGAR, SALT, SEASONINGS (SPICES, GARLIC, ONION, SOY SAUCE POWDER), BAKING POWDER, SODIUM PHOSPHATE (TO RETAIN MOISTURE), GUAR FLOUR.
Catch Of The Day, frozen fish & seafood, serving 102 g, package 350 g. Ingredients as printed on the label.
More from Catch Of The Day
- Catch Of The Day shell-on, easy peel, deveined x-large raw shrimp
- Catch Of The Day english style batter fish in batter, english style batter
- Catch Of The Day shell-on, easy peel, deveined jumbo raw shrimp
- Catch Of The Day shell-off, deveined, tail-on large cooked shrimp
- Catch Of The Day jumbo raw shrimp, shell-on, easy peel, deveined
- Catch Of The Day peeled, deveined, tail-on large raw shrimp skewers
- Catch Of The Day peeled, deveined, tail-on large raw shrimp skewers
- Catch Of The Day shell-on, easy peel, deveined raw shrimp
- Catch Of The Day roasted garlic & herb breaded fish fillets, roasted garlic & herb
Other fish sticks
- Sea Legend crunchy fish sticks, crunchySea Legend
- Hannaford crunchy breaded fish filletsHannaford
- Our Family oven crispy breaded fish sticksOur Family
- Portside Seafood Co beer battered wild caught whole fish fillets, beer batteredPortside Seafood Co
- Great Value crunchy breaded fish fillets, crunchy breadedGreat Value
- Waterfront Bistro alaska breaded wild caught pollock fish sticks, alaskaWaterfront Bistro
- Best Choice beer battered golden crispy fish fillets, beer batteredBest Choice
- Dr. Praeger's go wild for alaskan pollock fillets in a savory, crispy, gluten free rice coating., rice crusted fish filletsDr. Praeger's
- Gorton's cajun style grilled fish fillets, cajun styleGorton's
- Gorton's new england baked cod fish fillets, new england baked codGorton's
Cooks as fish sticks. Half of it left? Use up the fish sticks.