Dinner with Gorton's wild-caught salmon topped with a honey dijon mustard sauce and a crispy, cracker crumb blend fish fillets, honey mustard crusted salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, WHEAT FLOUR, SUGAR, LESS THAN 2% OF: CANOLA OIL, WATER, DIJON MUSTARD (VINEGAR, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), BROWN SUGAR, SOYBEAN OIL, HONEY, SALT, EGG YOLK POWDER, RICE VINEGAR, CORN STARCH, YEAST, MALTODEXTRIN, DEHYDRATED ONION, YELLOW CORN FLOUR, HONEY SOLIDS, COLORED WITH PAPRIKA AND TURMERIC EXTRACTS, DEHYDRATED ROASTED GARLIC, BAKING POWDER (BAKING SODA, DISODIUM PYROPHOSPHATE), SPICES, HORSERADISH, PARSLEY, ACACIA GUM, VINEGAR, CITRIC ACID, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE).
Gorton's, frozen fish & seafood, serving 129 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Gorton's
- Gorton's fish tenders, original batter
- Gorton's crunchy breaded fish fillets
- Gorton's fish sticks
- Gorton's fish sticks minced fish fillets
- Gorton's thick cut crunchy breaded fillets
- Gorton's minced fish sticks
- Gorton's fish sticks
- Gorton's atlantic cod
- Gorton's all natural wild caught flouder
- Gorton's steelhead trout
Other salmon
- Bristol lemon & pesto butter salmon, lemon & pesto butterBristol
- Whole Catch cold-smoked sockeye salmon wild alaska, cold-smokedWhole Catch
- Chicken Of The Sea wild alaskan red salmonChicken Of The Sea
- Marine Harvest canadian atlantic salmon portionMarine Harvest
- Marine Harvest canadian atlantic salmon sweet bourbon portionMarine Harvest
- Marine Harvest canadian atlantic salmon portionMarine Harvest
- Marine Harvest cold smoked atlantic salmon loinMarine Harvest
- Marine Harvest atlantic salmon sideMarine Harvest
- Marine Harvest canadian atlantic salmon italian herb portionMarine Harvest
- Chicken Of The Sea skinless and boneless wild-caught pink salmonChicken Of The Sea
Cooks as salmon, fish sticks, mustard. Half of it left? Use up the salmon.