Dinner with Caulipower italian sausage & vegetables with garlic, melty mozzarella, red onion, red bell peppers, & zesty tomato sauce on our stone-fired cauliflower crust pizza, italian sausage & vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUNFLOWER OIL, EGG, EXTRA VIRGIN OLIVE OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), SAUCE (WATER, TOMATO PASTE, SPICE BLEND [GRANULATED GARLIC, SPICES, ONION], SALT, GRANULATED GARLIC, BASIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ALL NATURAL* COOKED SPICY ITALIAN SAUSAGE WITH GARLIC (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, DRIED GARLIC, NATURAL FLAVORING), RED BELL PEPPER, RED ONION.
Caulipower, pizza, serving 163 g, package 11.55 oz/327 g. Ingredients as printed on the label.
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Cooks as sausage, mozzarella, cauliflower. Half of it left? Use up the sausage.