Dinner with Cedarlane all natural & vegetarian quinoa tabouli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUINOA (QUINOA, EXPELLER PRESSED CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL), TOMATOES, PARSLEY, CELERY, EXPELLER PRESSED CANOLA OIL, ONIONS, LEMON JUICE (WATER, LEMON JUICE, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, GREEN ONIONS, MINT, SALT, GARLIC POWDER, BLACK PEPPER.
Cedarlane, deli salads, serving 128 g, package 4.5 oz/128 g. Ingredients as printed on the label.
More from Cedarlane
- Cedarlane sweet corn tamales, poblano chiles and monterey jack cheese
- Cedarlane tamales, roasted vegetable
- Cedarlane burrito, beans, rice & cheese style
- Cedarlane falafel vegetarian bowl, falafel
- Cedarlane three layer enchilada pie
- Cedarlane enchiladas vegan in red sauce simply plant powered, enchiladas vegan
- Cedarlane tamales with monterey jack, cheddar and cotija cheeses, chile & cheese
- Cedarlane tamales with sweet potato, roasted red pepper and cheddar cheese, beef
- Cedarlane egg white omelette, green chile, cheese & ranchero sauce
- Cedarlane roasted pork with roasted sweet potatoes, turnips, parsnips, butternut squash and chimichurri sauce paleo bowls, roasted pork
Other quinoa
- H-E-B sweet & sassy spinach salad made with quinoa & kaleH-E-B
- Culinaria quinoa tabouliCulinaria
- Magnolia chia & quinoa tortilla wrapsMagnolia
- Salads Galore vegan quinoa tabouly saladSalads Galore
- Frontier Soups kale & quinoa vegetable soup mixFrontier Soups
- Frankly Fresh quinoa tabouliFrankly Fresh
- Go Fresh hummus & quinoa tabouleh saladGo Fresh
- Open Nature quinoa breadOpen Nature
- Hodgson Mill ultragrain with quinoa spaghettiHodgson Mill
- Ht Traders red quinoa, green lentils, barley & brown rice blend, barley & brownHt Traders
Cooks as quinoa. Half of it left? Use up the quinoa.