Dinner with Culinaria quinoa tabouli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUINOA (QUINOA, EXPELLER PRESSED CANOLA OIL SALT, EXTRA VIRGIN OLIVE OIL), TOMATOES, PARSLEY, CELERY EXPELLER PRESSED CANOLA OIL, ONIONS, LEMON JUICE MIX (WATER, LEMON JUICE [WATER, LEMON JUICE, CITRIC ACID]), EXTRA VIRGIN OLIVE OIL, GREEN ONIONS, MINT SALT, GARLIC POWDER, BLACK PEPPER.
Culinaria, other deli, serving 100 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Culinaria
- Culinaria seasoned angus beef patties
- Culinaria simply salsa dip, medium
- Culinaria honey chevre goat cheese, honey chevre
- Culinaria spicy cilantro with jalapeno hummus
- Culinaria brown rice & vegetable salad
- Culinaria orzo salad with sun dried tomatoes
- Culinaria vegetarian couscous salad with orange dressing
- Culinaria curried tofu with cashews & raisins
- Culinaria 9 grain salad with whole grains & kale
- Culinaria butternut squash salad
Other quinoa
- Magnolia chia & quinoa tortilla wrapsMagnolia
- Salads Galore vegan quinoa tabouly saladSalads Galore
- Frontier Soups kale & quinoa vegetable soup mixFrontier Soups
- Frankly Fresh quinoa tabouliFrankly Fresh
- Go Fresh hummus & quinoa tabouleh saladGo Fresh
- Open Nature quinoa breadOpen Nature
- Hodgson Mill ultragrain with quinoa spaghettiHodgson Mill
- Ht Traders red quinoa, green lentils, barley & brown rice blend, barley & brownHt Traders
- Lundberg organic whole grain, quinoa & riceLundberg
- Wild Harvest bulgur quinoa with vedetablesWild Harvest
Cooks as quinoa.