Dinner with Open Nature quinoa bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED UNENRICHED WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, SUGAR, QUINOA FLAKES, HONEY, CHICKPEA FLOUR, LENTIL FLOUR, YELLOW SPLIT PEA FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SUNFLOWER OIL, SEA SALT, VINEGAR, CULTURED WHEAT, RED QUINOA, ASCORBIC ACID.
Open Nature, breads & buns, serving 43 g, package 24 oz/680 g. Ingredients as printed on the label.
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Other quinoa
- Hodgson Mill ultragrain with quinoa spaghettiHodgson Mill
- Ht Traders red quinoa, green lentils, barley & brown rice blend, barley & brownHt Traders
- Lundberg organic whole grain, quinoa & riceLundberg
- Wild Harvest bulgur quinoa with vedetablesWild Harvest
- Sweet Earth mediterranean made with organic quinoa & barley veggie burger, mediterraneanSweet Earth
- Nature's Earthly Choice quinoa pasta blend penneNature's Earthly Choice
- Amir Foods quinoa saladAmir Foods
- Frankly Fresh natural & vegetarian quinoa tabouliFrankly Fresh
- Wild Oats originals cranberry coconut quinoa & vanilla greek yogurt parfait, originals cranberry coconut quinoa & vanilla greek yogurtWild Oats
- Simply Balanced quinoaSimply Balanced