Dinner with Cedarlane cornbread stuffing, cornbread

WATER, CORNBREAD STUFFING (ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID}, WATER, CORN MEAL, DEXTROSE, SALT, YEAST), CROUTONS (ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUNFLOWER OIL, YEAST, PALM FRUIT OIL, SEA SALT, CANE SUGAR, ROSEMARY EXTRACT), CELERY, ONIONS, EXPELLER PRESSED SUNFLOWER OIL, VEGETABLE BASE (SAUTEED VEGETABLES {CARROTS, CELERY, ONIONS), EVAPORATED CANE SUGAR, NATIVE STARCH, SALT AND NATURAL FLAVORING), SEA SALT, ORGANIC SUGAR, SPICES, WHITE PEPPER.

Cedarlane, stuffing, serving 200 GRM, package 16 OZ/454 g. Ingredients as printed on the label.