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Products / Cedarlane

Dinner with Cedarlane krab & shrimp louie salad

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On the label

SURIMI (ALASKA POLLOCK, WATER, EVAPORATED CANE SUGAR, WHEAT STARCH, POTATO STARCH, EGG WHITES, SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS {CRAB EXTRACT}, SOY FLOUR, COLOR ADDED {LYCOPENE}), DRESSING (MAYONNAISE {EXPELLER PRESSED CANOLA OIL, WATER, NON-GMO EGG YOLKS, MUSTARD, EVAPORATED CANE SUGAR, SALT, APPLE CIDER VINEGAR, SPICE}, TOMATO PASTE, CREAM {PASTEURIZED MANUFACTURING CREAM, CARRAGEENAN}, WHITE WINE VINEGAR, EVAPORATED CANE SUGAR, WATER, MUSTARD POWDER {MUSTARD FLOUR, CAYENNE PEPPER, GARLIC POWDER, NATURAL WORCESTERSHIRE SAUCE POWDER), SHRIMP (SHRIMP, SALT), CELERY, WHITE WINE VINEGAR, LEMON JUICE, EVAPORATED CANE SUGAR, GREEN ONIONS, XANTHAN GUM, LACTIC ACID.

Cedarlane, deli salads, serving 142 g, package 5 oz/142 g. Ingredients as printed on the label.

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Cooks as shrimp. Half of it left? Use up the shrimp.