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Products / Cedarlane

Dinner with Cedarlane seafood & shrimp salad, seafood & shrimp

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On the label

SURIMI (ALASKA POLLOCK, WATER, ORGANIC SUGAR, WHEAT STARCH, POTATO STARCH, EGG WHITES, SEA SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS {CRAB EXTRACT}, SOY FLOUR, COLOR ADDED {LYCOPENE}), SOUR CREAM (GRADE A CULTURED CREAM), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WATER, NON-GMO EGG YOLKS, APPLE CIDER VINEGAR, MUSTARD, ORGANIC SUGAR, SALT, SPICES), SHRIMP (SHRIMP, SALT), CELERY, ONIONS, CARROTS, LEMON JUICE, TOMATO PASTE, CULTURED DEXTROSE, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, EVAPORATED CANE SUGAR, DRIED WHEY, NATURAL FLAVORING AND TURMERIC), BLACK PEPPER, CORNSTARCH, RED WINE VINEGAR (WATER, RED WINE VINEGAR, SULFITES {NATURALLY OCCURRING, NONE ADDED}), SEA SALT, MOLASSES, ORGANIC SUGAR, CAYENNE PEPPER, ONION & GARLIC POWDER.

Cedarlane, deli salads, serving 100 g, package 36 oz/1.02 kg. Ingredients as printed on the label.

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Other shrimp

Cooks as shrimp. Half of it left? Use up the shrimp.