Dinner with Nuovo Pasta ravioli shrimp & lobster
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: SHRIMP & LOBSTER BLEND (SHRIMP [SHRIMP, WATER, SALT], LOBSTER MEAT), MILK, HEAVY CREAM, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), WHEAT FLOUR, MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), BUTTER (CREAM, NATURAL FLAVORING), WHITE WINE, SHRIMP FLAVOR (COOKED SHRIMP, SALT, BUTTER [CREAM, NATURAL FLAVORINGS], POTATO FLOUR, NATURAL FLAVORINGS, DRY WHEY, PAPRIKA), GLYCERIN, SEA SALT, CORN STARCH, PARSLEY, PAPRIKA OIL, LEMON JUICE CONCENTRATE, WHITE PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, ANNATTO OIL, CARMINE, PAPRIKA OIL.
Nuovo Pasta, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Nuovo Pasta
- Nuovo Pasta ravioli
- Nuovo Pasta oven roasted pumpkin pasta purse
- Nuovo Pasta organic ravioli, butternut squash
- Nuovo Pasta organic tortellini pasta, spinach & cheese
- Nuovo Pasta shrimp scampi ravioli
- Nuovo Pasta gold fish shaped ravioli!, mac-n-cheese
- Nuovo Pasta kale, hummus & chicckpea ravioli
- Nuovo Pasta classic cheese ravioli
- Nuovo Pasta chicken sausage & kale ravioli
- Nuovo Pasta traditional cheese chicks & bunnies ravioli
Other shrimp
- A Thrill To Grill raw pinwheel shrimp skewersA Thrill To Grill
- Member's Mark breaded shrimp skewersMember's Mark
- Great American Seafood shrimpGreat American Seafood
- Fisherman's Wharf extra large raw shrimpFisherman's Wharf
- Publix jumbo pink shrimpPublix
- Tai Foong USA, Inc. boom boom shrimpTai Foong USA, Inc.
- Great American Seafood cooked-tail off shrimpGreat American Seafood
- Chatka argentine red shrimpChatka
- Matlaw's cooked shrimpMatlaw's
- Synear pork dumpling with shrimpSynear
Cooks as shrimp, ravioli. Half of it left? Use up the shrimp.