Dinner with Siren's Catch buffalo style shrimp dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED SHRIMP (SHRIMP, SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), WATER, CONTAINS 2% OR LESS OF: SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, PARSLEY, ONION, NATURAL FLAVOR, HIGHLY REFINED SOYBEAN OIL, CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION, DRIED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE).
Siren's Catch, dips & salsa, serving 55 g, package 7 oz/198 g. Ingredients as printed on the label.
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