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Dinner with Cedar's hommus, roasted pine nuts

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On the label

FRESH STEAMED CHICKPEAS, WATER, SESAME TAHINI, SUNFLOWER OIL, OLIVE OIL, SEA SALT, GARLIC, CITRIC ACID, CURMIN, GUAR GUM. TOPPING: ROASTED PINE NUTS, RED BELL PEPPERS, YELLOW BELL PEPPERS, PARSLEY FLAKES.

Cedar's, dips & salsa, serving 28 g, package 20 oz/568 g. Ingredients as printed on the label.

More from Cedar's

Other nuts

Cooks as nuts.