Dinner with Cedar's hommus, balsamic caramelized onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH STEAMED CHICKPEAS, WATER, SESAME TAHINI, SAUTEED ONION, SUNFLOWER OIL, DARK BALSAMIC VINEGAR, WHITE BALSAMIC VINEGAR, SEA SALT, GARLIC, CUMIN, GUAR GUM.
Cedar's, dips & salsa, serving 28 g, package 16 oz/454 g/1 lbs. Ingredients as printed on the label.
More from Cedar's
- Cedar's mediterranean hommus with toppings, mediterranean
- Cedar's roasted red pepper hommus with toppings, roasted red pepper
- Cedar's black bean salad, black bean
- Cedar's hommus, sriracha
- Cedar's all natural hommus, garlic kale
- Cedar's all natural hommus, chipotle
- Cedar's hommus, roasted pine nuts
- Cedar's hommus, chipotle
- Cedar's hommus, lemon cayenne
- Cedar's hommus, garlic
Other onions
- Creamland dip, french onionCreamland
- Calavo avocado hummus, red onion & roasted garlicCalavo
- Centrella bagels, onionCentrella
- Good Foods caramelized onion dip, greek yogurtGood Foods
- Depalo Foods focaccia, tomatoes & caramelized onionsDepalo Foods
- Depalo Foods focaccia, red and yellow peppers & caramelized onionsDepalo Foods
- Calder Dairy country style onion dipCalder Dairy
- The Pantry Club gourmet dip mix, onion chiveThe Pantry Club
- Westminster classic english cheese, double gloucester with onions and chivesWestminster
- Kingdom organic cheddar cheese with caramelised onionKingdom
Cooks as onions. Half of it left? Use up the onions.