Dinner with Cedar's hommus, chipotle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH STEAMED CHICKPEAS, SUNFLOWER OIL, OLIVE OIL, SESAME TAHINI, WATER, ROASTED GARLIC, TOMATO PASTE, SEA SALT, WHITE VINEGAR, CITRIC ACID, CHIPOTLE, RED PEPPER, GUAR GUM, ONION.
Cedar's, dips & salsa, serving 28 g, package 20 oz/568 g. Ingredients as printed on the label.
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