Dinner with Cellone Bakery hoagie rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLEACHED ENRICHED BROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN [A-B VITAMIN], THIAMINE MONONITRATE [VITAMIN B-1], FERROUS SULFATE [IRON], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, DEXTROSE, SOYBEAN OIL, CALCIUM PROPIONATE (A PRESERVATIVE), MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, CALCIUM SULFATE, SSL, ASCORBIC ACID, POTASSIUM BROMATE, L-CYSTEINE, ENZYMES.
Cellone Bakery, breads & buns, serving 198 g, package 28 oz/793.4 g. Ingredients as printed on the label.
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