Dinner with Southern Fusion riggin's fusion rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WRAPPERS (ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT GLUTEN, VINEGAR, EGGS, CORNSTARCH), CHICKEN, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOR AND GARLIC POWDER), BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT), COLLARD GREENS, CORN, BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE), ONION, BELL PEPPER, SALT.
Southern Fusion, frozen appetizers & hors d'oeuvres, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
Other rolls
- Pepoli's pepperoni rolls, pepperjack cheesePepoli's
- Vip Seafood lobster spring rollsVip Seafood
- Ahold crescent rolls, flaky butterAhold
- Punalu'u Bake Shop sweetbread rolls, guavaPunalu'u Bake Shop
- Giant Eagle butter rolls, savoryGiant Eagle
- Merico gourmet jumbo sweet rolls, pumpkin cinnamonMerico
- Piggly Wiggly crescent rolls, big & butteryPiggly Wiggly
- Wegmans dinner rollsWegmans
- Portland French cheese ciabatta rollsPortland French
- Kim & Jake's olive oil, rosemary & thyme herb rolls gluten-free artisan bread, rosemary & thymeKim & Jake's
Cooks as rolls. Half of it left? Use up the rolls.