Dinner with Cento hot giardiniera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, CARROTS, CELERY, PEPPERS, WATER, VINEGAR, CITRIC ACID, CALCIUM CHLORIDE AND SODIUM BENZOATE(PRESERVATIVE), NATURAL FLAVORING.
Cento, pickles, olives, peppers & relishes, serving 28 g, package 32 fl oz/946 mL. Ingredients as printed on the label.
More from Cento
- Cento lupini beans
- Cento sliced jalapeno pepper, hot
- Cento pepperoncini
- Cento nonpareil capers
- Cento chunky crushed tomatoes in puree
- Cento sweet peppers with onions, sauteed
- Cento diced jalapeno peppers, hot
- Cento diced hoagie spread, hot cherry pepper
- Cento chef's diced tomatoes
- Cento chef's diced tomatoes in juice