Dinner with Cento pepperoncini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, FD&C YELLOW #5, CALCIUM CHLORIDE (TO PROTECT TEXTURE), BENZOATE OF SODA (AS A PRESERVATIVE), SODIUM BISULFITE (AS A PRESERVATIVE).
Cento, pickles, olives, peppers & relishes, serving 31 g, package 12 fl oz/355 mL. Ingredients as printed on the label.