Dinner with Cento nonpareil capers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPERS, WATER, SALT, AND VINEGAR.
Cento, pickles, olives, peppers & relishes, serving 5 g, package 3 FL OZ/88.7 mL. Ingredients as printed on the label.
More from Cento
- Cento lupini beans
- Cento sliced jalapeno pepper, hot
- Cento pepperoncini
- Cento chunky crushed tomatoes in puree
- Cento sweet peppers with onions, sauteed
- Cento diced jalapeno peppers, hot
- Cento diced hoagie spread, hot cherry pepper
- Cento hot giardiniera
- Cento chef's diced tomatoes
- Cento chef's diced tomatoes in juice
Other capers
- Roland premium capersRoland
- Goya capersGoya
- Roland capers in sherry vinegarRoland
- Goya pitted alcaparrado manzanilla olives pimientos & capersGoya
- Goya pitted alcaparrado manzanilla olives pimientos & capersGoya
- Goya alcaparrado, pimientos & capers manzanilla olivesGoya
- Peloponnese wild capersPeloponnese
- Beaver seafood tartar gourmet sauce with capers and dill, seafood tartarBeaver
- Robert Rothschild Farm lemon dill & capers sauceRobert Rothschild Farm
- Roland capers in saltRoland
Cooks as capers.