Dinner with Central Market imported stone baked italian pizza, amalfi coast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, RENNET), ASIAGO CHEESE (MILK, SALT, RENNET), SPINACH, AMALFI LEMON JUICE, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [PRESERVATIVE]), SALT, EXTRA VIRGIN OLIVE OIL, GARLIC, YEAST, BLACK PEPPER.
Central Market, pizza, serving 130 g, package 13.8 oz/390 g. Ingredients as printed on the label.
More from Central Market
- Central Market butternut squash mezzelune, butternut
- Central Market massaman curry sauce with chicken, massaman with chicken
- Central Market red curry with vegetables, red with vegetables
- Central Market drunken noodles with chicken, chicken
- Central Market piquillo & jalapeno tapenade
- Central Market h-e-b central market, black pepper uncured bacon
- Central Market h-e-b central market, apple cinnamon uncured bacon
- Central Market h-e-b central market, uncured bacon, hickory smoked
- Central Market h-e-b central market, organics half & half
- Central Market fat free milk
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- Ahold crispy thin crust chicken pizzaAhold
Cooks as frozen pizza. Half of it left? Use up the frozen pizza.