Dinner with Centrella giardiniera relish, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SELECT HOT PEPPERS, SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, RED BELL PEPPERS, WATER, VINEGAR, SALT, SPICES AND 1/10 OF 1% SODIUM BENZOATE AND CALCIUM CHLORIDE AS A PRESERVATIVE.
Centrella, pickles, olives, peppers & relishes, serving 28 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Centrella
- Centrella whole kernel corn
- Centrella tomato sauce
- Centrella crunchy peanut butter
- Centrella california ripe sliced olives
- Centrella california ripe sliced olives
- Centrella tomato paste product with italian herbs
- Centrella pepper jack cheese
- Centrella colby jack cheese
- Centrella bread & butter sweet slices
- Centrella sweet petites
Other pickle relish
- Stonewall Kitchen new england cranberry relishStonewall Kitchen
- Hy-Vee sweet relish, sweetHy-Vee
- First Street sweet relish, sweetFirst Street
- Springfield sweet pickle relish, sweetSpringfield
- Harris Teeter dill relish, dillHarris Teeter
- Mt. Olive sweet relish, sweetMt. Olive
- First Street sweet relish, sweetFirst Street
- First Street sweet relish, sweetFirst Street
- First Street dill relish, dillFirst Street
- First Street sweet relish, sweetFirst Street
Cooks as pickle relish. Half of it left? Use up the pickle relish.