Dinner with Centrella california ripe sliced olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR).
Centrella, pickles, olives, peppers & relishes, serving 16 g, package 108 g/3.8 oz. Ingredients as printed on the label.
More from Centrella
- Centrella whole kernel corn
- Centrella tomato sauce
- Centrella crunchy peanut butter
- Centrella california ripe sliced olives
- Centrella tomato paste product with italian herbs
- Centrella pepper jack cheese
- Centrella colby jack cheese
- Centrella bread & butter sweet slices
- Centrella sweet petites
- Centrella cream cheese
Other olives
- Chestnut Hill medium pitted black olivesChestnut Hill
- Kroger hand placed queen olives stuffed with pimientoKroger
- Kroger medium pitted ripe olives, mediumKroger
- Goya manzanilla spanish olivesGoya
- Goya stuffed queen spanish olives with minced pimientosGoya
- Tonnino tuna fillets with jalapeno in olive oilTonnino
- Matiz Espana wild sardines in spanish olive oilMatiz Espana
- Matiz pulpo octopus in spanish olive oil, octopusMatiz
- Bela lightly smoked portuguese sardines in cayenne pepper flavored extract virgin olive oilBela
- Rising Sun Farms basil and dried tomato in olive oil, basilRising Sun Farms
Cooks as olives. Half of it left? Use up the olives.