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Dinner with Centrella spanish manzanilla olive stuffed with minced pimentos

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On the label

MANZANILLA OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALIGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE.

Centrella, pickles, olives, peppers & relishes, serving 15 g, package 198 g/7 oz. Ingredients as printed on the label.

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Other olives

Cooks as olives. Half of it left? Use up the olives.