Dinner with Private Selection jalapeno stuffed green olives in brine, jalapeno stuffed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, PICKLED JALAPENO PEPPERS, SEA SALT, CITRIC ACID (ACIDITY REGULATOR).
Private Selection, pickles, olives, peppers & relishes, serving 15 g, package 6.3 oz/180 g. Ingredients as printed on the label.
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Other jalapenos
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Cooks as jalapenos, olives. Half of it left? Use up the jalapenos.