Dinner with Chanticlear gluten free extra cheese pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CRUST (WATER, TAPIOCA FLOUR, EGG, BROWN RICE FLOUR, MILET FLOUR, HONEY, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, DRY ACTIVE YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, SALT, GARLIC POWDER, ONIONS, OREGANO, BASIL, FENNEL, BLACK PEPPER, RED PEPPER AND NATURALLY DERIVED CITRIC ACID), SEASONED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], OREGANO, POWDERED CELLULOSE ADDED TO PREVENT CAKING).
Chanticlear, pizza, serving 157 g, package 10.6 OZ/300.5 g. Ingredients as printed on the label.
Other cheese
- Spero the redpep mild redpepr creamy cheese, the redpepSpero
- Fud muenster cheese, muensterFud
- Mamma Bella's three cheese garlic toast slices, three cheese garlicMamma Bella's
- Mamma Bella's three cheese garlic toast slices, three cheese garlicMamma Bella's
- Don Miguel carnitas seasoned pork carnitas, tomatillos, onions, and rice with cheese wrapped in a flour tortilla burrito, carnitasDon Miguel
- Stittsworth Meats prime rib with horseradish cheese brats, horseradish cheeseStittsworth Meats
- Heinen's five cheese texas toast, five cheeseHeinen's
- Loretta four cheese instant mashed potatoes, four cheeseLoretta
- Heinen's asparagus risotto creamy cheese risotto with asparagus, asparagus risottoHeinen's
- Wiscon Corporation cheeseWiscon Corporation
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.