Dinner with Margarilaville sunset shrimp scampi tail-off shrimp in lemon garlic butter sauce, sunset shrimp scampi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), PALM OIL, WATER, CONTAINS 2% OR LESS OF: SHERRY COOKING WINE, GARLIC POWDER, SALT, DEXTROSE, MALTODEXTRIN, DEHYDRATED RED BELL PEPPER, DEHYDRATED LEMON PEEL, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), GUM ARABIC, POTATO MALTODEXTRIN, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, YEAST EXTRACT, MODIFIED CORN STARCH, NATURAL FLAVORS, SHERRY WINE SOLIDS, CORN SYRUP SOLIDS, NATURAL BUTTER FLAVOR (BUTTER, SWEET BUTTERMILK, ENZYMES), MALIC ACID, SORBIC ACID, SODIUM BISULFITE (AS A PRESERVATIVE).
Margarilaville, frozen fish & seafood, serving 140 g, package 8 oz/226 g. Ingredients as printed on the label.
Other shrimp
- Zatarain's shrimp alfredo savory shrimp and linguine pasta in a zesty, creamy cheese sauce, shrimp alfredoZatarain's
- Our Family cooked shrimpOur Family
- Seapak buffalo style shrimpSeapak
- Sophie's Kitchen breaded vegan shrimpSophie's Kitchen
- Chef Jenn firecracker shrimp dipChef Jenn
- Paul Piazza shrimpPaul Piazza
- Paul Piazza wild caught gulf shrimpPaul Piazza
- Michael Angelo's shrimp scampiMichael Angelo's
- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauceWaterfront Bistro
- Kitchens Seafood popcorn shrimpKitchens Seafood
Cooks as shrimp, butter, garlic. Half of it left? Use up the shrimp.