Dinner with Cheating Gourmet lobster crostini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD (UNBLEACHED, UNBROMATED, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARELY FLOUR, IRON, NIACIN, RIBOFLAVIN, THIAMIN, FOLIC ACID], WATER, SALT, YEAST, ASCORBIC ACID), CHEESE SAUCE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, WHEY, ENZYME MODIFIED CHEESE [PASTEURIZED MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT CHEESE, CULTURE, ENZYMES], SODIUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE]), LOBSTER, BUTTER (CREAM [MILK], SALT), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, WATER, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), DEHYDRATED GARLIC, SPICE.
Cheating Gourmet, frozen appetizers & hors d'oeuvres, serving 57 g, package 13 oz/369 g. Ingredients as printed on the label.
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