Dinner with Cheating Gourmet lobster rangoon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WONTON WRAPPER: BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, PASTEURIZED LIQUID EGGS, SALT, ASCORBIC ACID AND CITRIC ACID AS ANTI-OXIDANT, POTASSIUM SORBATE AS PRESERVATIVE), FRIED IN SOYBEAN OIL. FILLING: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), LOBSTER MEAT (LOBSTER, SALT, WATER), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SUGAR, SCALLION, CHIVES, GARLIC POWDER, WHITE PEPPER.
Cheating Gourmet, frozen appetizers & hors d'oeuvres, serving 84 g, package 6.9 oz/196 g. Ingredients as printed on the label.
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